Wings N Things
How a small seasonal food business built a brand people show up for, share, and remember from one season to the next.
- • Brand Direction
- • Social Media Creative
- • Local Promotion
- • Menu and Offer Presentation
Anonymized cover pending; genericized project card.

What was going on before.
The operator ran a seasonal stand every summer that regulars loved but nobody else could find. There was no continuous brand identity between seasons. Every new location and new season felt like starting from scratch.
What Kostaja built, and in what order.
- Step 01Built a brand direction that could travel between locations, seasons, and menu shifts without losing recognition.
- Step 02Designed simple, printable menu boards, chalk-friendly signage, and event flyers.
- Step 03Created a small library of social posts the operator could ship from a phone during the season.
- Step 04Standardized how the stand appeared on Google Business Profile and in event listings.
What changed after launch.
The stand now feels like a returning brand rather than a new business every summer. Regulars share it, event organizers reuse it, and the operator can open a new location without redoing the identity from scratch.
Kostaja does not publish invented metrics. Outcomes are described in the operator's own words wherever the client is comfortable sharing.
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- What this project improved
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